Baked Matcha & Mochiko Flour Donuts

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, mix together the rice flour, baking powder, and matcha powder. Make sure to sift the matcha powder to avoid clumps.

Step 3

In a separate medium bowl, whisk together the butter, vanilla extract, and sugar. Add in the eggs and whisk until combined. Finally, add in the coconut milk and whisk until combined.

Step 4

Pour the wet ingredients into the large bowl with the dry ingredients. Use a spatula to combine until you get a thick dough.

Step 5

Spoon the dough into a pastry bag or use a ziplock bag to pipe the dough into a donut pan. I used a donut pan with donut molds that are 3 3/4 inch in diameter.

Step 6

Grease the donut pan. Pipe your batter into the donut molds.

Step 7

Bake for about 7-9 minutes.

Step 8

Make the glaze. Add all the ingredients for the glaze into a small bowl and whisk together. Again, make sure to sift the matcha powder to avoid clumps.

Step 9

Once the donuts are out of the oven, cool for 20 minutes.

Step 10

Dip donuts into the glaze and put them on a cooling rack to dry. It should take about 20 minutes for the glaze to fully dry.