Baked Mushrooms in Miso Butter Sauce

Name: Baked Mushrooms in Miso Butter Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons ponzu sauce; 2 teaspoons miso; scant 1/2 teaspoon spice blend* (optional); 8 ounces mushrooms, cut or torn into bite-sized pieces; 1/2 a lemon or lime OR 1/4 an orange, seeds removed, very thinly sliced; 1 tablespoon butter, cut into tiny cubes; 1/4 cup chopped chives

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Heidi Swanson

mushooms ponzu

Ingredients

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2 tablespoons ponzu sauce2 teaspoons misoscant 1/2 teaspoon spice blend* (optional)8 ounces mushrooms, cut or torn into bite-sized pieces1/2 a lemon or lime OR 1/4 an orange, seeds removed, very thinly sliced1 tablespoon butter, cut into tiny cubes1/4 cup chopped chives

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Instructions

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Step 1

Preheat oven to 425F with a rack in the center.

Step 2

Stir together the ponzu, miso and spices in a small bowl.

Step 3

Toss the mushrooms with half the marinade, gently in a medium bowl. Drizzle the remaining marinade over and gently toss again. Until everything is thoroughly coated.

Step 4

Transfer the mushrooms to a medium baking dish - something 7 or 8-inches round or equivalent. Scatter the citrus across the top and then dot with the cubes of butter. Cover with parchment paper (tucked around the mushrooms) or foil and bake for 20 minutes.

Step 5

Uncover and serve immediately sprinkled with chives.