Baked Mustard Chicken Pieces recipe

Step 1

Preheat oven to 190C.

Step 2

Grease and line a baking dish.

Step 3

Wipe the chicken dry with paper towel then coat with salt and pepper seasoned flour.

Step 4

Spread French mustard then sour cream over both sides of the chicken. Do not coat too thickly.

Step 5

Coat the chicken in breadcrumbs and set aside for 15 minutes.

Step 6

Drizzle butter over the crumbed chicken and bake for approximately 45 minutes or until golden brown.