Baked Orzo With Butternut Squash and Mushrooms

Step 1

Preheat oven to 375 degrees.

Step 2

Place a skillet over high heat and add oil.

Step 3

Saute onion for 3 to 4 minutes.

Step 4

Add mushrooms and garlic and continue to saute until mushrooms have released their liquid and they are golden.

Step 5

Add chicken stock and bring to boil.

Step 6

Pour mushroom and stock mixture orzo and rosemary into a 8x8 baking dish.

Step 7

Season with salt and pepper and bake 35 minutes until liquid is absorbed.