Baked Oysters Remick

Step 1

Combine mayonnaise with chili sauce, mustard, paprika and Tabasco.

Step 2

Dip oysters into seasoned mayonnaise until thoroughly coated. Return oysters to their shells or place them in a buttered gratin dish big enough to hold the plump oysters.

Step 3

Top each oyster with a square of bacon and place under broiler for 5 minutes or until bacon is cooked. The amount of time is dependent on your broiler. I have several settings.

Step 4

Remove and sprinkle bread crumbs and return to the oven and broil for additional 1-2 minutes until bread crumbs are browned.

Step 5

Garnish with parsley and slice of lemon or lime before serving.