Baked Parmesan Kale Chips

Name: Baked Parmesan Kale Chips
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 1 bunch kale (12 oz after removed from stems); 1 tsp olive oil (spray); a sprinkle of sea salt or kosher; 1/2 cup shredded Parmesan cheese

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Prep Time: 5 minutes

Cook Time: 17 minutes

Total: 22 minutes

Servings: 6

baked kale chips

Ingredients

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1 bunch kale (12 oz after removed from stems)1 tsp olive oil (spray)a sprinkle of sea salt or kosher1/2 cup shredded Parmesan cheese

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Lightly spray two large baking sheets with oil.

Step 3

Wash and thoroughly dry kale.

Step 4

Remove the leaves from the thick stems and tear into bite sized pieces.

Step 5

Place on baking sheets, spray with olive oil and sprinkle with salt.

Step 6

Bake about 10-12 minutes, turning and moving them around as they shrink to make sure they evenly crisp up.

Step 7

Top with shredded parmesan cheese, keeping a close eye on them, bake an additional 5 to 6 minutes until the edges are crisp but not burnt. Time will vary depending on your oven.