Baked Peaches with Brown Sugar and Cinnamon

Name: Baked Peaches with Brown Sugar and Cinnamon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 peach (fresh); 1 teaspoon brown sugar; 1/2 teaspoon butter; dash ground cinnamon; 2 Tablespoon whipped cream

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Cost: $15.56 /serving

Author : Amy

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Baked Peaches with Brown Sugar and Cinnamon

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Line baking sheet or dish with aluminum foil or parchment paper to make cleanup easier.

Step 2

Slice clean, ripe peaches in half. Remove the stone. Set peaches skin side down in the baking dish.

Step 3

Spoon brown sugar in the hole where the pit was removed.

Step 4

Slice butter and set over the brown sugar.

Step 5

Sprinkle with cinnamon.

Step 6

Bake for 5 minutes.

Step 7

Move rack a little lower from the broiler than normal. Mine was 8 inches away. Turn oven to broil. Broil peaches for about 3-5 more minutes until peaches are a little bit roasted and caramelized. Watch the peaches closely because they can burn quickly.

Step 8

Top with whipped cream or vanilla ice cream.