Baked Peaches

Name: Baked Peaches
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 fresh, very ripe peaches (halved and pitted); 2 tablespoons extra virgin olive oil; 2 tablespoons pure maple syrup or honey; 1 tablespoon brandy (bourbon, or rum (optional)); 1 tablespoon coconut sugar or light brown sugar; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon kosher salt; Vanilla ice cream, Greek yogurt, or heavy cream, for serving

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : Erin Clarke / Well Plated

baked peaches brown sugar maple syrup

Ingredients

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3 fresh, very ripe peaches (halved and pitted)2 tablespoons extra virgin olive oil2 tablespoons pure maple syrup or honey1 tablespoon brandy (bourbon, or rum (optional))1 tablespoon coconut sugar or light brown sugar1 teaspoon pure vanilla extract1 teaspoon ground cinnamon¼ teaspoon kosher saltVanilla ice cream, Greek yogurt, or heavy cream, for serving

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Instructions

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Step 1

Preheat oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish that’s large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that's sized to where your peaches fit comfortably side by side, but there isn't too much excess room around them. Arrange peaches cut-side up in the dish.

Step 2

In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.

Step 3

Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.