Baked Penne Casserole

Step 1

Preheat oven to 375°F.

Step 2

Place meatballs in a 9x13 pan and bake 20 minutes (or according to recipe or package directions).

Step 3

Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or until softened.

Step 4

Remove the meatballs from the oven. Drain fat if there is a lot in the bottom, if there is a little bit you can leave it for flavor.

Step 5

Add cooked penne, and remaining ingredients to the 9x13 pan with the meatballs. Stir to combine.

Step 6

Top with cheese and bake an additional 20 minutes or until heated through. Garnish with parsley if desired.