Baked Pork Chops

Name: Baked Pork Chops
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 thick boneless pork chops; 3 large eggs; 3/4 cup grated parmesan cheese; 3/4 cup plain bread crumbs; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 teaspoon garlic salt

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Aimee

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

In a shallow dish, whisk eggs until well beaten. Set aside.

Step 3

In a separate shallow bowl, blend parmesan cheese, bread crumbs, kosher salt, pepper, paprika and garlic salt together with a fork. Set aside.

Step 4

Dip pork chop in egg mixture (both sides) and then into the bread crumb mixture, pressing gently to coat pork chops. Repeat process and dip a second time in the egg, then again in the bread crumbs. Place on baking sheet lined with foil.

Step 5

Repeat for remaining pork chops.

Step 6

Bake for 45-60 minutes or until internal temperature reaches 145 degrees F. For thinner pork chops, bake 25-35 minutes.

Step 7

Allow chops to rest 5 minutes before serving. Sprinkle with shredded parmesan and parsley for garnish. ENJOY.