Baked portobello mushrooms

Name: Baked portobello mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3/4 lb portobello mushrooms (340g, approx); 1 clove garlic; 2 tbsp olive oil; salt and pepper to taste; 1/2 tsp dried thyme; 1/2 tbsp butter; 1 tbsp parmesan (grated); 3 tbsp mozzarella (grated)

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www.carolinescooking.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 3

Cost: $10.12 /serving

Author : Caroline's Cooking

baked mushrooms portobello mushrooms

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F/200C.

Step 2

Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.

Step 3

Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up.

Step 4

In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter.

Step 5

Bake the mushrooms for around 15 minutes until tender.

Step 6

While they are cooking, mix together the cheeses. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes until the cheese is melted and gently golden.