Baked Potato Chips

Name: Baked Potato Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 medium potatoes (Yukon gold, Idaho, or sweet); 1.5 tbsp olive oil; Salt and pepper

5.0

(1)

www.slenderkitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Kristen Mccaffrey

kid friendly quick and easy

Ingredients

Remove All · Remove Spices · Remove Staples

2 medium potatoes (Yukon gold, Idaho, or sweet)1.5 tbsp olive oilSalt and pepper

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees.

Step 2

Slice the potatoes into thin rounds using a sharp knife or a mandolin. Aim to have them about 1/8 inch thick, although a little variation is fine as long as they aren't too thick.

Step 3

Toss with the olive oil, salt, and pepper. You can also add other spices here as well.

Step 4

Cover a baking sheet with parchment paper or a wire rack. Place the potatoes in a single layer. Bake for 15-20 minutes until crispy.