4.3
(3)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F.
Step 2
Rub the potatoes with the olive oil, place them on a sheet pan, and then sprinkle them with the coarse sea salt.
Step 3
Bake the potatoes for 60-75 minutes, until the skin is crisp and the potatoes can be easily pierced with a fork.
Your folders

280 viewscookingchew.com
Your folders

322 viewsallrecipes.com
4.6
(10)
40 minutes
Your folders

292 viewsallrecipes.com
4.7
(36)
30 minutes
Your folders

271 viewselephantasticvegan.com
4.6
(73)
15 minutes
Your folders

279 viewsinsanelygoodrecipes.com
4.7
(10)
25 minutes
Your folders

198 viewslifeisbutadish.com
5.0
(16)
Your folders

367 viewsfeelgoodfoodie.net
5.0
(303)
20 minutes
Your folders

381 viewselavegan.com
5.0
(4)
55 minutes
Your folders

210 viewsciaoflorentina.com
5.0
(7)
20 minutes
Your folders

190 viewsalekasgettogether.com
4.7
(13)
20 minutes
Your folders

384 viewscookinglsl.com
5.0
(6)
20 minutes
Your folders

199 viewsketogasm.com
4.9
(40)
40 minutes
Your folders

425 viewsfoolproofliving.com
4.8
(12)
25 minutes
Your folders

534 viewsspendwithpennies.com
4.8
(24)
30 minutes
Your folders

440 viewssimplyrecipes.com
4.6
(128)
20 minutes
Your folders

296 viewsallrecipes.com
4.5
(228)
18 minutes
Your folders

211 viewsplantbasedonabudget.com
4.9
(23)
20 minutes
Your folders

507 viewsapinchofhealthy.com
4.5
(6)
35 minutes
Your folders

259 viewsturkishfoodtravel.com
5.0
(2)
60 minutes