Baked Potato Wedges

Step 1

Pre-heat the oven to 220*C/425*F.

Step 2

Combine melted butter, catsup, mustard and seasonings.

Step 3

Scrub potatoes and dry well.

Step 4

Cut each into 4 wedges.

Step 5

Slash each wedge crosswise at ¼ inch intervals, but don’t cut all the way through the skin.

Step 6

Place on a foil lined baking sheet, skin side down.

Step 7

Brush with 1/3 of the butter mixture.

Step 8

Bake 35 to 40 minutes or until the potatoes are fork tender, with crispy brown edges basting periodically with the remaining butter mixture.