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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 170C (fan forced). Peel potatoes and cut into thin slices.
Step 2
Grease the baking dish with butter and dust all sides and bottom with bread-crumbs.
Step 3
Layer potatoes, then season with salt and black pepper, top with a layer of chicken meat sprinkle with a little carrot, cut shallots and onion. Repeat the process until you use all ingredients. The last layer must be potatoes.
Step 4
Pour the thickened cream over the potatoes, cover with aluminum foil and place in preheated oven, bake for about 1 hours. Remove foil and cook for a further 30 minutes uncovered or until golden brown and the cream has evaporated.
Step 5
Serve on it's own or with vegetable salad.
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