Baked Pumpkin and Bacon Risotto recipe

Step 1

Preheat oven to 190C. Lightly pan fry bacon until crisp, and cook onions in bacon fat until transparent, about 5 minutes.

Step 2

Place rice, stock, butter, pumpkin, onion and bacon in an ovenproof dish and stir gently to combine.

Step 3

Cover with foil or lid and bake for 30 minutes or until rice is soft.

Step 4

Stir in Parmesan, salt, pepper and parsley, then serve.