Baked Ranch Chicken and Potatoes

Step 1

Combine all the Ranch Sauce ingredients in a small bowl and set aside.

Step 2

Add sliced onions in single layer to prepared baking dish.

Step 3

Scatter potatoes over the top of the onions. Do not stir together.

Step 4

Place chicken thighs or breasts on top of potatoes, nestling them down a bit so the chicken is level with potatoes.

Step 5

Evenly place bacon pieces over the top of the chicken and potatoes, then dot with butter.

Step 6

Pour sauce evenly over the top of everything. It won't seem like enough but it is. Trust me!

Step 7

Cover tightly with foil and place in preheated oven for 1 hour or until potatoes are soft and chicken is cooked through to 165°.

Step 8

Remove foil and add cheese if desired and cook another 10 minutes. Top with sliced green onions and serve!