Baked Ranch Chicken Breast Recipe

Name: Baked Ranch Chicken Breast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 boneless, skinless chicken breasts; Kosher salt and freshly ground black pepper (to taste); ¾ cup all-purpose flour; 2 large eggs (beaten); 1 cup Panko breadcrumbs; ½ cup freshly grated Parmesan cheese; 1 ounce ranch seasoning (store-bought or homemade (1 packet))

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

crispy ranch chicken ranch chicken

Ingredients

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4 boneless, skinless chicken breastsKosher salt and freshly ground black pepper (to taste)¾ cup all-purpose flour2 large eggs (beaten)1 cup Panko breadcrumbs½ cup freshly grated Parmesan cheese1 ounce ranch seasoning (store-bought or homemade (1 packet))

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Instructions

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Step 1

Preheat oven to 375°F. Grease a 9x13-inch baking pan with olive oil and set aside.

Step 2

Season both sides of the chicken breasts with salt and pepper. Adjust salt and pepper to taste.

Step 3

Set out 3 shallow bowls. In the first bowl, mix the flour and a pinch of salt and pepper together. Add the eggs to the second bowl. Mix the breadcrumbs, parmesan cheese, and ranch seasoning mix together in the third bowl.

Step 4

For coating, start by dipping seasoned chicken breasts in the flour from both sides.

Step 5

Next dip in the beaten eggs, and finally the breadcrumbs.

Step 6

Place each coated chicken breast in the prepared baking dish. Spray the tops of the chicken with cooking spray.

Step 7

Bake for 30 minutes, or until the chicken reaches 165°F and is golden brown.