Baked Ravioli

Name: Baked Ravioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 16 ounce refrigerated ravioli (I used four cheese); 1 pound ground beef; 1 Tablespoon Italian Seasoning; 3 cups homemade marinara (or store-bought); 2 cups mozzarella cheese (shredded); 1/4 cup grated parmesan cheese; freshly chopped basil (for garnish)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Cost: $4.82 /serving

Author : Alyssa Rivers

baked ravioli

Ingredients

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16 ounce refrigerated ravioli (I used four cheese)1 pound ground beef1 Tablespoon Italian Seasoning3 cups homemade marinara (or store-bought)2 cups mozzarella cheese (shredded)1/4 cup grated parmesan cheesefreshly chopped basil (for garnish)

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Instructions

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Step 1

Cook ravioli according to package instructions. Drain and set aside.

Step 2

Preheat oven to 350 degrees. In a medium-sized saucepan add the ground beef and cook and crumble until no longer pink. Add in the Italian seasoning and marinara sauce.

Step 3

In a 2-quart casserole dish add 1/2 cup of the meat sauce on the bottom. Layer with 1/3 of the cheese. Layer with 1/3 of the ravioli. Repeat the layers and end with cheese.

Step 4

Sprinkle parmesan cheese on top. Bake for 20-25 minutes or until the cheese is bubbly and it is cooked throughout. Serve with freshly chopped basil.