Baked Ravioli

Name: Baked Ravioli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2- 24 oz Bags Celentano Mini Rounds Cheese Ravioli; 2- 24 oz jars of spaghetti sauce (My fav is Victoria Tomato Basil); 2 cups shredded mozzarella cheese; 1- 15 oz Galbani Ricotta Cheese; 1/4 tsp oregano; 1/2 tsp dried basil; 1/2 tsp McCormick Perfect Pinch Italian Seasoning; 1/8 tsp pepper; 1/8 tsp salt

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Author : Kim

baked ravioli

Ingredients

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2- 24 oz Bags Celentano Mini Rounds Cheese Ravioli2- 24 oz jars of spaghetti sauce (My fav is Victoria Tomato Basil)2 cups shredded mozzarella cheese1- 15 oz Galbani Ricotta Cheese1/4 tsp oregano1/2 tsp dried basil1/2 tsp McCormick Perfect Pinch Italian Seasoning1/8 tsp pepper1/8 tsp salt

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Instructions

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Step 1

Heat oven to 350 degrees.

Step 2

Cook ravioli noodles according to the package. Set aside.

Step 3

Mix the ricotta cheese, oregano, salt, and pepper together and set aside.

Step 4

Heat spaghetti sauce in a saucepan over medium-low heat.

Step 5

Add basil and Italian seasoning to the sauce. Simmer for 10 minutes.

Step 6

Grease a 13 x 9 casserole dish with cooking spray. Pour a large spoonful of sauce into the bottom of the casserole dish.

Step 7

Layer ravioli noodles in the bottom of the casserole dish.

Step 8

Top layer of raviloi noodles with drops, the size of a tablespoon, of the ricotta mixture and sprinkle with mozzarella cheese. Top with sauce and repeat steps.

Step 9

Top last layer, the top layer with mozzarella cheese.

Step 10

Bake for 35-40 minutes. Serve with crusty bread.