Baked Rice And Peas

Name: Baked Rice And Peas
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 cup uncooked long grain rice; 14.5 oz can chicken or vegetable broth; 1 teaspoon butter; 2 tbsp Parmesan cheese; 5 oz (1/2 package) frozen peas (or canned)

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www.skinnytaste.com

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 5

Cost: $4.87 /serving

Author : Gina

baked rice rice and peas

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Combine all ingredients in a oven-safe baking dish with a lid.

Step 3

Place a piece of tin foil between the lid and the dish to ensure no steam escapes.

Step 4

Bake 45 minutes (do not open, do not peek, do not stir to rice).

Step 5

When 45 minutes is up, remove from oven and let it sit for 10 more minutes to allow the steam to finish cooking the rice, (do not open, do not peek, do not stir to rice).

Step 6

After 10 minutes, remove lid and fluff with a fork.