Baked Salmon Fillets and Vegetables

Name: Baked Salmon Fillets and Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 salmon fillets, each about 8 ounces; Salt and freshly ground black pepper; 2 tablespoons butter; 1 small carrot and 1 small stalk celery, each peeled and grated; 4 large mushroom caps. thinly sliced; 2 scallions, cut into 3 inch julienne; 1/4 cup heavy cream, fish stock or lemon juice

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Author : Food Network

easy main dish main dish baked fish

Ingredients

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2 salmon fillets, each about 8 ouncesSalt and freshly ground black pepper2 tablespoons butter1 small carrot and 1 small stalk celery, each peeled and grated4 large mushroom caps. thinly sliced2 scallions, cut into 3 inch julienne1/4 cup heavy cream, fish stock or lemon juice

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Instructions

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Preheat the oven to 325 degrees. Butter 2 pieces of foil or parchment paper and set aside. Season salmon with salt and pepper. Saute the vegetables in the butter for 2 to 3 minutes just until they begin to get tender. Add the cream and cook until most of it has been absorbed by the vegetables; season with salt and pepper. Place each salmon fillet on the piece of buttered parchment or foil and top with cooked vegetables. Seal the salmon and place the pouch on a baking sheet. Bake for 10 minutes. Remove the pouches from the oven transfer the salmon, vegetables and their juices to a heated plate. Serve as is just with French bread or with a side dish of cucumber curls and mint.