Baked Salmon in Foil

Name: Baked Salmon in Foil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5-2 Pounds Salmon filet; kosher salt and pepper; 2 Tablespoons Olive oil; 2 Tablespoons Lime juice; 1/2 teaspoon Chili powder; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Garlic powder

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jenniferbanz.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Jennifer Banz

gluten free

Ingredients

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Instructions

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Step 1

Preheat the oven to 350F. Place a large sheet of foil or parchment on a sheet pan. Lay the salmon filet on top.

Step 2

Season the op of the salmon filet with salt and pepper, then drizzle with the olive oil.

Step 3

In a smack bowl, mix together the lime juice, chili powder, ground cumin, and garlic powder. Using a basting brush, brush the mixture all over the top of the salmon.

Step 4

Place the salmon in the oven and bake for 10-15 minutes. The salmon is cooked when it is opaque and the flesh can be easily flaked with a fork. If white juices are coming to the top, it is overcooking.