Baked Salmon Patties

Step 1

Preheat the oven to 425°F.

Step 2

In a large bowl, break the cooked salmon into bite size pieces or flake the drained and canned salmon.

Step 3

Add the remaining ingredients and gently mix well with hands or spatula. Form into 6 patties.

Step 4

Place the salmon patties on an oiled baking sheet. Bake for 15 minutes, turn and continue baking another 5 minutes until golden brown on both sides. Serve hot with lemon slices and tartar sauce.