Baked Salmon with Blackberry Quinoa Salad

Step 1

Preheat oven to 400℉ and line a sheet pan with parchment paper, set aside.

Step 2

Whisk together avocado oil, dijon, honey, coconut aminos, and seasonings until well-combined to create a glaze.

Step 3

Place fillets onto a prepared sheet pan and brush or spoon-coat the fillets in the glaze.

Step 4

Place sheet pan on a middle-high rack and let bake ~8 minutes or until glaze has caramelized and salmon is cooked through.

Step 5

While that bakes, combine cooked quinoa, red cabbage, blackberries, celery — set aside.

Step 6

Serve salmon over quinoa salad, store, and enjoy!