Baked Salmon with Garlic and Dijon

Name: Baked Salmon with Garlic and Dijon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 lb salmon filet; 2 Tbsp fresh parsley (chopped); 2 Tbsp light olive oil (not extra virgin); 2 Tbsp fresh lemon juice; 3 garlic cloves (pressed); 1/2 Tbsp Dijon mustard; 1/2 tsp salt (we use sea salt); 1/8 tsp black pepper; 1/2 Lemon (sliced into 4 rings)

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natashaskitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Natasha of NatashasKitchen.com

baked salmon

Ingredients

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Instructions

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Step 1

Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.

Step 2

In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.

Step 3

Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.

Step 4

Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.