Baked Salmon with Honey Dijon Glaze

Name: Baked Salmon with Honey Dijon Glaze
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 - 3 lbs skin on salmon fillet (pin bones removed); 1/2 cup whole grain Dijon mustard (or country Dijon mustard); 2 tbsp honey; 1 tsp white wine vinegar (or champagne vinegar); 1 lb baby potatoes (halved (red, yellow, white, purple - any will work)); 2 tbsp olive oil (divided); 1 1/2 tsp kosher salt (divided); 1 tsp freshly ground black pepper (divided); 12 oz fresh green beans (trimmed); 1 tbsp thyme leaves (removed from stems); 1 lemon (cut into thin slices)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 6

Cost: $6.07 /serving

Author : Trish - Mom On Timeout

baked salmon baked salmon recipe salmon

Instructions

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Step 1

Preheat oven to 450F. Line a baking sheet with parchment paper.

Step 2

Place the salmon, skin side down on the parchment line baking sheet.

Step 3

In a small bowl, whisk the mustard, honey and vinegar together.

Step 4

Using a pastry brush, evenly brush the mixture over the top of the salmon.

Step 5

In a medium bowl, toss the potatoes with half of the olive oil, salt and pepper. Repeat with the green beans.

Step 6

Place the green beans on one side of the salmon and the potatoes on the other.

Step 7

Place lemon slices on top of the salmon. Sprinkle with thyme and additional salt and pepper if desired.

Step 8

Bake for 20 to 26 minutes or until the internal temperature reaches your desired doneness. (125F = medium, 140F = fully cooked). Don't have a thermometer? The salmon is done within a few minutes of the top no longer being shiny and it appearing opaque.

Step 9

Let rest 5 minutes before serving.

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