Baked Sheepshead on Hoppin' John

Name: Baked Sheepshead on Hoppin' John
Ingredients: 8 (6-ounce) sheepshead or grouper fillets (about 1 to 1 1/2 inches thick); ½ teaspoon salt; ½ teaspoon freshly ground pepper; Lemon-Herb Butter, softened; Hoppin' John; Garnish: fresh basil sprigs

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Servings: 8

Cost: $1.17 /serving

Author : MyRecipes

Ingredients

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8 (6-ounce) sheepshead or grouper fillets (about 1 to 1 1/2 inches thick)½ teaspoon salt½ teaspoon freshly ground pepperLemon-Herb Butter, softenedHoppin' JohnGarnish: fresh basil sprigs

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Instructions

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Sprinkle fish with salt and pepper; spread 2 tablespoons Lemon-Herb Butter on each fillet. Place fish on a lightly greased jellyroll pan. Bake at 400º for 10 to 12 minutes or until fish flakes easily with a fork. Serve over Hoppin' John. Garnish, if desired.