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Export 7 ingredients for grocery delivery
Step 1
Preparing the Oven and Baking Dish
Step 2
Preheat the oven: Begin by preheating your oven to 375°F (190°C). While the oven is heating up, grease a baking dish to prevent the shrimp from sticking.
Step 3
Mixing the Ingredients
Step 4
Combine the ingredients: In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Step 5
Assembling the Casserole
Step 6
Arrange the shrimp: Place the peeled and deveined shrimp in the prepared baking dish, forming a single layer.
Step 7
Add the breadcrumb mixture: Spoon the breadcrumb mixture evenly over the shrimp, ensuring that each shrimp is coated with the flavorful mixture.
Step 8
Baking the Casserole
Step 9
Bake to perfection: Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.
Step 10
Serving the Dish
Step 11
Garnish and serve: Once baked, remove the casserole from the oven and garnish with fresh lemon wedges. Serve hot and enjoy the delightful flavors of this Baked Stuffed Shrimp Casserole
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