4.2
(11)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Combine ginger, garlic, plum sauce, vinegar, and soy sauce in a large bowl. Add pork ribs and coat well. Cover and refrigerate for 30 minutes.
Step 2
Preheat oven to 180°C.
Step 3
Place ribs onto a roasting rack in a greased baking dish. Pour in water. Bake for 1 hour, basting occasionally. Serve with steamed rice.
Your folders

161 viewstasteasianfood.com
5.0
(2)
40 minutes
Your folders

357 viewscookingwithlei.com
75 minutes
Your folders

283 viewsthewoksoflife.com
4.9
(15)
40 minutes
Your folders
88 viewsthewoksoflife.com
Your folders

313 viewschinasichuanfood.com
4.8
(6)
20 minutes
Your folders
224 viewschinasichuanfood.com
Your folders

221 viewsshuangyskitchensink.com
4.8
(5)
30 minutes
Your folders

337 viewstaste.com.au
4.8
(15)
10 minutes
Your folders

4539 viewscafedelites.com
5.0
(11)
20 minutes
Your folders

566 viewsthewoksoflife.com
4.8
(19)
45 minutes
Your folders

1730 viewsrecipetineats.com
5.0
(33)
30 minutes
Your folders
1599 viewspupswithchopsticks.com
4.9
(11)
25 minutes
Your folders

763 viewshowtofeedaloon.com
5.0
(1)
20 minutes
Your folders

305 viewstasteofhome.com
4.6
(19)
Your folders

581 viewsnoblepig.com
5.0
(3)
7 minutes
Your folders

249 viewsaheadofthyme.com
15 minutes
Your folders
108 viewsrecipetineats.com
Your folders
105 viewsrecipetineats.com
Your folders

402 viewsdelicious.com.au
15 minutes