Baked Sweet & Spicy Chicken

Name: Baked Sweet & Spicy Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 boneless skinless chicken breasts (pounded to even thickness); salt and pepper to taste; ⅔ cup brown sugar; 2-4 tablespoons hot sauce; 2 teaspoons minced garlic; 1 teaspoon salt; 1 tablespoon apple cider vinegar ((you could substitute white vinegar)); ⅓ cup water

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www.lecremedelacrumb.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $5.20 /serving

Author : Tiffany

spicy chicken

Ingredients

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4 boneless skinless chicken breasts (pounded to even thickness)salt and pepper to taste⅔ cup brown sugar2-4 tablespoons hot sauce2 teaspoons minced garlic1 teaspoon salt1 tablespoon apple cider vinegar ((you could substitute white vinegar))⅓ cup water

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Instructions

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Step 1

Preheat oven to 400 degrees and grease a large baking sheet (with a raised side) or casserole dish.

Step 2

In a medium sauce pan whisk together all sauce ingredients. Bring to a boil over medium heat and boil for 3-4 minutes. While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1-2 minutes over medium heat, just enough to brown the very outside.

Step 3

Arrange chicken in a single layer (not overlapping) on prepared baking sheet. Brush with sauce. (there should still be plenty of sauce leftover - reserve for later). Bake for 20-25 minutes until chicken is cooked through. Pour remaining sauce over the chicken and serve hot.