Baked Tandoori Chicken and Veggies (or Tandoori Tofu)

Step 1

Preheat oven to 425F

Step 2

Place all marinade ingredients together in a blender. Blend until smooth. Set 1/4 cup aside.

Step 3

Place chicken or tofu in a bowl ( if using both, use separate bowls) and pour remaining marinade over top reserving the 1/4 cup for basting. Set chicken/ tofu aside.

Step 4

Cut veggies to roughly ½ inch and place on a parchment lined sheet-pan. You want them fairly similar in thickness so they cook in about the same amount of time. Toss veggies with olive oil, salt and pepper and spread out.

Step 5

Place marinated chicken/tofu over the veggies, spooning a couple teaspoons of the marinade over the veggies if you like. Go light.

Step 6

Bake 25 minutes in the middle of the oven.

Step 7

Baste the chicken and tofu with a little more of the remaining marinade. Bake 10 -12 more minutes or until chicken is done and veggies are tender.