Baked Teriyaki Chicken Wings (Easy Recipe)

Step 1

Mix the pineapple juice with the water, soy sauce, vegetable oil, garlic, and ginger in a large bowl until the sugar dissolves.

Step 2

Add chicken wings and toss until evenly coated. Then, cover the bowl with plastic wrap, and let the wings marinate in the fridge for 1 hour or overnight.

Step 3

Preheat oven to 350 degrees Fahrenheit (175°C) and grease a baking dish with oil or butter.

Step 4

Remove the chicken from the refrigerator, shake off the excess marinade, and arrange them in a single layer on the baking dish.

Step 5

Bake the chicken wings in the preheated oven for 1 hour, flipping halfway through. If you have a meat thermometer, the internal temperature should be 165 degrees Fahrenheit (75°C).

Step 6

Remove the wings from the oven, garnish with fresh herbs or more teriyaki sauce (optional), plate, and enjoy!