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Export 4 ingredients for grocery delivery
Step 1
Place pork chops in a resealable gallon-sized bag. Pour ¾ cup teriyaki sauce on top of pork chops and let marinate in fridge for at least 2 hours.
Step 2
Spray a 9 x 13 inch baking dish with non-stick cooking spray.
Step 3
Remove pork chops from fridge and place in prepared dish, pouring the teriyaki sauce from the bag on top of chops. Place a pineapple slice on top of each pork chop.
Step 4
Preheat oven to 375 degrees and cook pork chops uncovered for 35 minutes or until internal temperature reaches 145 degrees.
Step 5
Remove chops from oven and top with the 1/4 cup of teriyaki sauce and green onions.
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