Baked Tomatoes

Name: Baked Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 ripe vine-ripened tomatoes; 2 tablespoons olive oil, plus more for tossing and drizzling; Kosher salt and freshly ground black pepper; 3/4 cup panko breadcrumbs; 1/4 cup grated Parmesan; 1 tablespoon finely chopped fresh parsley; 1 clove garlic, finely chopped; 1 shallot, finely chopped; Pinch red pepper flakes

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 5

Cost: $5.07 /serving

Author : Patrick and Gina Neely : Food Network

side dish tomato side dish

Ingredients

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4 ripe vine-ripened tomatoes2 tablespoons olive oil, plus more for tossing and drizzlingKosher salt and freshly ground black pepper3/4 cup panko breadcrumbs1/4 cup grated Parmesan1 tablespoon finely chopped fresh parsley1 clove garlic, finely chopped1 shallot, finely choppedPinch red pepper flakes

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.

Step 3

Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.