Your folders
Your folders

Export 2 ingredients for grocery delivery
Preheat oven to 350°. On a large baking sheet, tessellate your tortilla wedges so that there is no overlap. Brush both sides of each wedge with oil, then season with salt. Bake until chips are golden and crispy, 18 to 20 minutes.
Your folders

527 viewsallrecipes.com
4.3
(522)
15 minutes
Your folders

537 viewsfoodnetwork.com
4.5
(44)
15 minutes
Your folders

341 viewsallrecipes.com
Your folders

772 viewsbudgetbytes.com
5.0
(21)
15 minutes
Your folders

309 viewsthebakermama.com
5.0
(3)
10 minutes
Your folders

310 viewskarylskulinarykrusade.com
4.9
(16)
10 minutes
Your folders

301 viewsaforkstale.com
5.0
(6)
20 minutes
Your folders

460 viewsbeachbodyondemand.com
3.7
(41)
15 minutes
Your folders

422 viewsrachelcooks.com
5.0
(2)
15 minutes
Your folders
220 viewsfoodtalkdaily.com
Your folders

261 views730sagestreet.com
5.0
(2)
12 minutes
Your folders

278 viewstwopeasandtheirpod.com
7 minutes
Your folders

188 viewsthelemonbowl.com
4.4
(96)
20 minutes
Your folders

243 viewsevolvingtable.com
4.9
(9)
14 minutes
Your folders
83 viewsevolvingtable.com
Your folders

510 viewsfussfreeflavours.com
5.0
(19)
10 minutes
Your folders

336 viewsonedishkitchen.com
5.0
(3)
12 minutes
Your folders

366 viewscookieandkate.com
5.0
(19)
30 minutes
Your folders

235 viewstoasterovenlove.com
5.0
(1)
14 minutes