Baked Ziti

Name: Baked Ziti
Ingredients: 1 pound of dried ziti pasta; Kosher salt; 3 1/2 cups of marinara sauce; 1/2 cup of freshly grated Parmesan; 1/4 cup of grated pecorino romano; 1 pound of fresh mozzarella; Freshly ground black pepper; Pinch of crushed red pepper or

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Instructions Preheat the oven to 400 degrees F. Bring a large pot of water to a boil, salt generously, and boil the pasta until al dente, tender but still slightly firm. Drain. In a large bowl, toss the cooked pasta with the marinara sauce, ¼ cup of the Parmesan, the pecorino, and the cubed mozzarella pieces. Season with the black pepper and red pepper to taste, and mix until well combined. Transfer the pasta to an oiled 9- x 13-inch baking dish. Cover the top of the pasta with the sliced mozzarella, and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.