Baked Zucchini Chips

Name: Baked Zucchini Chips
Total time: 1 h 20 min
Ingredients: 1 egg*; ½ cup panko bread crumbs; ½ cup almond flour; ¼ cup Parmesan cheese or Vegan Parmesan; ½ teaspoon sea salt; Freshly ground black pepper; 2 medium zucchini, sliced into ¼ inch rounds; Extra-virgin olive oil, for drizzling; Romesco, Tzatziki, or Marinara, optional for serving

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Servings: 4

Ingredients

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1 egg*½ cup panko bread crumbs½ cup almond flour¼ cup Parmesan cheese or Vegan Parmesan½ teaspoon sea saltFreshly ground black pepper2 medium zucchini, sliced into ¼ inch roundsExtra-virgin olive oil, for drizzlingRomesco, Tzatziki, or Marinara, optional for serving

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Instructions

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Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Step 2

In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.

Step 3

Dip the zucchini slices into the egg and then into the panko mixture. Place onto the baking sheet, drizzle with olive oil, and bake 17 to 20 minutes, flipping halfway, until golden brown.

Step 4

Serve immediately while they're still hot (they’ll become less crispy as they sit). Serve with a dipping sauce, if desired.