BAKER'S Mocha Brownie Sweethearts

Name: BAKER'S Mocha Brownie Sweethearts
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into small pieces; 3/4 cup butter or margarine; 2 cups sugar; 4 eggs; 1 tsp. vanilla; 1 cup flour; 1/2 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces

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Prep Time: 15 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 35 minutes

Servings: 15

Author : My Food and Family

bakers unsweetened chocolate baking chocolate

Ingredients

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1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into small pieces3/4 cup butter or margarine2 cups sugar4 eggs1 tsp. vanilla1 cup flour1/2 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

Step 3

Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour and flavored instant coffee; mix well. Pour into prepared pan.

Step 4

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Step 5

Use foil handles to remove brownie from pan; cut into shapes with 2-inch heart-shaped cookie cutter. Discard scraps or reserve for another use. (See tip.)

Step 6

Melt semi-sweet chocolate as directed on package. Dip tops of brownie hearts, 1 at a time, into melted chocolate; place, dipped sides up, on plate. Refrigerate until chocolate glaze is firm.