Bakery Squares

Name: Bakery Squares
Ingredients: 3/4 cup stevia (see Note); 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 6 tablespoon margarine; 1 (8-ounce) package fat-free cream cheese, softened; 1 (14-ounce) can fat-free sweetened condensed milk; 1/2 cup liquid egg substitute; 2 teaspoon vanilla extract

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Ingredients

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3/4 cup stevia (see Note)1 cup all-purpose flour1/3 cup unsweetened cocoa powder1/4 teaspoon salt6 tablespoon margarine1 (8-ounce) package fat-free cream cheese, softened1 (14-ounce) can fat-free sweetened condensed milk1/2 cup liquid egg substitute2 teaspoon vanilla extract

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Instructions

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Step 1

Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.

Step 2

In a large bowl, combine stevia, flour, cocoa powder, and salt; cut in margarine until crumbly. Set aside 1/2 cup crumb mixture for topping. Press remaining mixture into baking dish and bake 8 minutes, or until set.

Step 3

In a small bowl, with an electric mixer, beat cream cheese, condensed milk, egg substitute, and vanilla until blended. Pour slowly over crust.

Step 4

Bake 20 minutes. Top with reserved 1/2 cup mixture and bake 15 more minutes, or until set. Let cool on a wire rack. Store in refrigerator.