Bakery Style Cornbread Muffins

Step 1

Preheat your oven to 350° Fahrenheit. Make sure your oven rack is in the center position.

Step 2

Prepare the jumbo muffin tin with 6 liners.

Step 3

Whisk together the flour, corn meal, baking powder, and salt.

Step 4

In a medium bow, add softened butter (which you can soften in the microwave about 10-15 seconds medium-power) and sugar. Add in the milk, oil, honey, and one egg at a time. Use a hand mixer, or wooden spoon to combine.

Step 5

Spoon the wet batter into the dry batter, and combine until light and fluffy. Using a large ice cream scoop, fill each muffin liner 3/4 way with batter.

Step 6

Bake for 18-20 minutes. A toothpick inserted into the center of the muffin should come out clean.