Baklava Cups

Name: Baklava Cups
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (15-count) package mini phyllo cups; 1 cup chopped nuts (pistachios, walnuts, almonds, pecans, or I used a mixture); 1 Tbsp. butter, melted; 1/4 cup honey, plus more for serving; 1/4 tsp. ground cinnamon; pinch of salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 15

Cost: $1.71 /serving

Author : Ali

Ingredients

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1 (15-count) package mini phyllo cups1 cup chopped nuts (pistachios, walnuts, almonds, pecans, or I used a mixture)1 Tbsp. butter, melted1/4 cup honey, plus more for serving1/4 tsp. ground cinnamonpinch of salt

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Instructions

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Step 1

Preheat oven to 350 degrees. Place phyllo cups on a baking sheet.

Step 2

In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled.

Step 3

Bake for 10 minutes, or until the nuts are fragrant and lightly toasted but not burned. Remove and drizzle with extra honey before serving. Serve immediately.