Baklava Ice Cream Sundae

Name: Baklava Ice Cream Sundae
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup extra-virgin olive oil; 4-6 sheets phyllo dough, (torn into pieces the size of a deck of cards); 1/2 cup crushed walnuts; 1/2 cup crushed pistachios; 1/2 teaspoon ground cinnamon; 1 tablespoon brown sugar; 1 large tub ((8 scoops) vanilla ice cream); 1/2 cup honey (warmed)

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www.themediterraneandish.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

honey ice cream nuts

Ingredients

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1/4 cup extra-virgin olive oil4-6 sheets phyllo dough, (torn into pieces the size of a deck of cards)1/2 cup crushed walnuts1/2 cup crushed pistachios1/2 teaspoon ground cinnamon1 tablespoon brown sugar1 large tub ((8 scoops) vanilla ice cream)1/2 cup honey (warmed)

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Instructions

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Step 1

Fry the phyllo sheets: In a medium saucepan over medium heat, heat about 1/4 cup of oil until shimmering. Once the oil is hot, add the phyllo and fry, turning, until it’s crispy and golden brown on both sides (about 1 to 2 minutes per side). Use a pair of tongs to transfer the crispy phyllo to a large paper towel-lined plate lined to drain any excess oil.

Step 2

Season the nuts: In a small bowl, combine the walnuts, pistachios, cinnamon, and brown sugar.

Step 3

Assemble and serve: In four small serving cups, add a bit of the crispy phyllo to the bottom. Top with one scoop of the ice cream, followed by a tablespoon of the nut mixture, and a drizzle of warmed honey. Add more of the crispy phyllo and repeat in the same pattern, adding a scoop of ice cream, more nuts, and a drizzle of honey to finish. Serve immediately.