Balsamic Beets and Greens

Step 1

Whisk the vinegar, olive oil, sugar, and mustard together in a bowl.

Step 2

Toss with the beets and marinate at room temperature for at least 1 hour.

Step 3

In a large, skillet, heat the oil over medium heat.

Step 4

Place the garlic in the pan and saute for 1 minute.

Step 5

Add the greens, lemon juice, salt and pepper to taste.

Step 6

Cook for 2-3 minutes, stirring well.

Step 7

Cover and cook until the greens are wilted, about 5 minutes.

Step 8

Divide the hot greens among four salad plates and top with the beets and vinaigrette.

Step 9

Serve immediately and enjoy!