5.0
(6)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat ghee (or oil) in a dutch over or cast iron pot. Add short ribs that are pre-seasoned with salt and pepper, to taste. Brown the ribs on all sides. Transfer to a plate (12-15 mins)
Step 2
Add onion and garlic to the pot. Sauté for 2-3 minutes. Then deglaze the pan with coconut aminos* and balsamic vinegar. Give it a good stir scraping the bottom of the pan to remove all bits and pieces.
Step 3
Add tomato paste and almond flour. Whisk well to combine. Add bone or beef broth.
Step 4
Transfer short ribs back to the pot. Add bay leaf and thyme. Cover and cook in the oven at 350F degrees for 2 hours.
Your folders

330 viewsepicurious.com
3.2
(61)
Your folders

360 viewsmarthastewart.com
3.5
(61)
Your folders

379 viewswilliams-sonoma.com
5.0
(4)
450 minutes
Your folders

435 viewsthepioneerwoman.com
5.0
(11)
2 hours
Your folders

545 viewsfoodnetwork.com
4.7
(583)
3 hours, 30 minutes
Your folders

553 viewscooking.nytimes.com
4.0
(175)
Your folders
90 viewstastesbetterfromscratch.com
Your folders

307 viewssipandfeast.com
5.0
(1)
240 minutes
Your folders
259 viewsfoodnetwork.com
1.0
(2)
35 minutes
Your folders

576 viewstastesbetterfromscratch.com
4.8
(39)
160 minutes
Your folders

498 viewsfoodnetwork.com
4.6
(96)
35 minutes
Your folders
92 viewsunleashed.legendaryladylabs.com
Your folders

376 viewswellplated.com
5.0
(4)
210 minutes
Your folders
106 viewswellplated.com
Your folders
93 viewstastesbetterfromscratch.com
Your folders
139 viewsfoodnetwork.com
5.0
(1)
35 minutes
Your folders

101 viewstasteofhome.com
5.0
(3)
1 hours, 30 minutes
Your folders

226 viewsdamndelicious.net
5.0
(27)
195 minutes
Your folders

628 viewscooking.nytimes.com
5.0
(550)