Balsamic Chicken Breasts

Name: Balsamic Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 boneless chicken breasts, split; Salt and freshly ground pepper; 2 tablespoons flour; 2 tablespoons olive oil, or 1 tablespoon olive oil and 1 tablespoon unsalted butter; 3 cloves garlic, minced; 8 ounces fresh porcini mushrooms, sliced; 1/4 cup balsamic vinegar; 3/4 cup chicken broth; 3 tablespoons white wine

4.4

(22)

www.foodnetwork.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Food Network

skillet recipes chicken recipes poultry

Ingredients

Remove All · Remove Spices · Remove Staples

4 boneless chicken breasts, splitSalt and freshly ground pepper2 tablespoons flour2 tablespoons olive oil, or 1 tablespoon olive oil and 1 tablespoon unsalted butter3 cloves garlic, minced8 ounces fresh porcini mushrooms, sliced1/4 cup balsamic vinegar3/4 cup chicken broth3 tablespoons white wine

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Rinse the chicken and pat dry. Sprinkle with salt and pepper. Dredge the chicken in a mixture of flour, salt, and pepper; shake off any excess flour. Cook the fillets in the olive oil in a saute pan over medium-high heat for 3 minutes on 1 side or until brown. Add the garlic. Turn the chicken over; sprinkle with the mushrooms. Cook for 3 minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly. Stir in the balsamic vinegar, chicken broth, and wine. Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally.