Balsamic Chicken Marinade

Name: Balsamic Chicken Marinade
Prep time: 10 min
Total time: 25 min
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons olive oil; 1-2 tablespoons brown sugar (optional to offset the acidity from the vinegar); 1 teaspoon Dijon mustard; 1 clove garlic (minced (or more to taste)); 2 teaspoons Italian seasoning; salt + pepper (to taste (I use 1 - 1.5 teaspoons of regular table salt)); 2 pounds boneless, skinless chicken breast

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Prep Time: 10 minutes

Total: 25 minutes

Servings: 6

balsamic balsamic chicken balsamic marinade

Ingredients

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1/2 cup balsamic vinegar2 tablespoons olive oil1-2 tablespoons brown sugar (optional to offset the acidity from the vinegar)1 teaspoon Dijon mustard1 clove garlic (minced (or more to taste))2 teaspoons Italian seasoningsalt + pepper (to taste (I use 1 - 1.5 teaspoons of regular table salt))2 pounds boneless, skinless chicken breast

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Instructions

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Step 1

Make marinade: Place all marinade ingredients in a measuring jug and whisk very well.

Step 2

Marinate chicken: Place chicken in a ziploc bag (or alternatively in a shallow dish). Pour marinade on top, making sure all chicken pieces are covered all over. Seal dish or bag well and refrigerate for 15 minutes or up to overnight.

Step 3

Cook chicken: Remove chicken from marinade, discarding bag and any excess marinade. Cook chicken your preferred way, until it reaches an internal temperature of at least 165°F.Grill: Place chicken on a hot grill and grill 6-8 minutes on either side, or until chicken is done.Skillet: Heat oil in a skillet. Add chicken and cook around 8-10 minutes on either side, or until chicken is done.Oven: Place chicken in a baking dish and bake at 410°F for 15-25 minutes, or until chicken is done.