Balsamic Glazed Cipollini Onions

Name: Balsamic Glazed Cipollini Onions
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound cipollini onions; 1 tablespoon quality olive oil; 1½ tablespoons butter; 2 tablespoons aged balsamic vinegar; 1 sprig thyme; ¼ - ½ teaspoon sugar; ¼ teaspoon kosher salt + more to taste, Diamond Kosher brand; 1½ tablespoons water

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 3

Ingredients

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Instructions

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Step 1

Bring a small pot filled with water to a boil over medium high heat. Add onions and cook for 2 minutes, cool. Using a pairing knife, remove roots, ends and peel.

Step 2

In a medium saucepan over medium-high heat, add olive oil and butter. Add onions and lower heat to medium. Cook for 3 minutes or until bottoms are caramelized, then flip and repeat, and add thyme.

Step 3

Add balsamic vinegar, sugar, water and kosher salt. Cover the pan and leave for 2 minutes. Gently stir onions and cook until liquid has slightly reduced.