Balsamic Glazed Roasted Cauliflower

Step 1

Preheat oven to 400°. Cut the leaves and stem off the cauliflower so it sits flat. Place in a large baking dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat with oil.

Step 2

In a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, then immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all over cauliflower, reserving some for basting.

Step 3

Roast until golden and tender, about 1 1/2 hours, periodically basting with glaze.

Step 4

Garnish with parsley before serving.