Balsamic pork with olives

Name: Balsamic pork with olives
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tbsp olive oil; 3 tbsp balsamic vinegar; 1 tsp Dijon mustard; 2 garlic cloves , crushed; 4 boneless pork loin chops; 2 handfuls green olives , pitted and halved; large handful basil , chopped

www.bbcgoodfood.com

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Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $8.08 /serving

Author : Good Food team

josh eagleton 10 30 minutes 4 servings

Ingredients

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Instructions

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Step 1

Mix the oil with vinegar, mustard and garlic. Score the meat on both sides, season, then put into a dish. Pour over the balsamic mixture and leave to marinate for 5 mins.

Step 2

Heat a griddle pan until very hot. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side. Remove the meat and keep warm. Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil. Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with pasta.